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82POINTS
13/20
Velletri Centurio 2008
Lazio, ItalyTypically dry, this addition is untypically reduced with some obvious Brettanomyces. It's smooth and soft but a bit to earthy/leathery for us. You might want to try this with a hearty stew if you try it at all.Tasted: 09 February 2014Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $11.00 | 750ml | specialty listing |
| ON | $7.20 | 750ml |
Blend: Sangiovese - Montepulciano - MerlotCSPC: 824466UPC: 8004753018819
