Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainPale copper, raspberry colour with light mousse. Open attractive, nutty, floral, toasty cherry, baked apple aromas. Fresh, crisp, off-dry palate with creamy mousse and more spicy, nutty, toasty, raspberry, butter and baked apple flavours. Good flavours and balance. Solid value here. Serve liberally with bite size appetizers.Tasted: 19 February 2014Tasted by: Prices:
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainFine open, fruity nose with bits of earthy, toasty mineral, raspberry black cherry aromas. Expect a dry entry with fresh, citrus, mineral black raspberry flavours. Well-made, delicious style rose sparkler that will work well with turkey, and light meats.Tasted: 20 July 2010Tasted by: Prices:
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainVery good continuous mousse with a very pale ruby colour. Toasty mineral, raspberry, red currant, earthy aromas with a floral edge. Round, fairly dry entry with very toasty, earthy, mineral, citrus, raspberry flavours. Soft, creamy and round with a slightly sweet finish with good intensity. A good wine for turkey this Christmas (or anytime).Tasted: 04 November 2007Tasted by: Prices:
quicksearch
