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Anthony Gismondi on Wine
Fontanafredda Raimonda Barberatext
86POINTS
15½/20

Fontanafredda Raimonda Barbera 2012

Piedmont, ItalyMeaty, peppery, saddle leather, lees, soupy prune, liquorice and black cherry aromas. Dry, fresh, light, somewhat tart palate with black cherry, resin, meaty, earthy, peppery, rooty flavours. Simple stuff you can enjoy with a slice of meaty pizza.Tasted: 12 December 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.00750mlspeculative listing - Trialto
QC$17.00750ml 
Producer: FontanafreddaDistributors: Dandurand
Grape: BarberaCSPC: 038174UPC: 8000174180029