Anthony Gismondi on Wine
La Posta Malbec Cocina Tintotext

La Posta Malbec Cocina Tinto 2011

Perdriel District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaNice to see this label do so well in a blind tasting. It's been over-delivering for years and did so at World Wine Awards. The blend is a fresh mix of 60/20/20 malbec/syrah/bonarda. Look for juicy, floral black fruit with a savoury edge with some complexity and lean stylish finish. Good value here.Tasted: 11 November 2013Tasted by: Anthony Gismondi and Stuart TobePrices: BC 18.00 Producer: La Posta WineryDistributors: Trialto Wine Group
Blend: Malbec - Bonarda - SyrahCSPC: 779520UPC: 835603001396