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Anthony Gismondi on Wine
La Posta Malbec Cocina Tintotext
88POINTS
16/20

La Posta Malbec Cocina Tinto 2011

Perdriel District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaNice to see this label do so well in a blind tasting. It's been over-delivering for years and did so at World Wine Awards. The blend is a fresh mix of 60/20/20 malbec/syrah/bonarda. Look for juicy, floral black fruit with a savoury edge with some complexity and lean stylish finish. Good value here.Tasted: 11 November 2013Tasted by: Anthony Gismondi and Stuart TobePrices: BC 18.00 Producer: La Posta WineryDistributors: Trialto Wine Group
Blend: Malbec - Bonarda - SyrahCSPC: 779520UPC: 835603001396