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Anthony Gismondi on Wine
Domaine du Gros Noré Rougetext
89POINTS
16¼/20

Domaine du Gros Noré Rouge 2010

Bandol, Provence, Sud de France, FranceBig liquorice, earthy, roast meat, barnyard, prune, smoky, black cherry and tar aromas. Full, rich, dry palate with some chunky tannins. Smoky herb, licorice root, prune, leather, peppery, black cherry jam, resin, vanilla and coffee flavours. Warm and rustic but has good intensity and length. Needs a few years to integrate. The blend is mostly mourvèdre with some 20 percent grenache and cinsault all aged in lace in old foudre for 18 months.Tasted: 24 August 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$40.00750mlspecialty listing
Producer: Domaine du Gros NoréDistributors: Enoteca Bacco Importers
Terrarosa Imports
Blend: Mourvèdre - Grenache - CinsaultCSPC: 888560UPC: 003760109875103