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Anthony Gismondi on Wine
Iperico Valpolicella con Uve Biologichetext
85POINTS
15¼/20

Iperico Valpolicella con Uve Biologiche 2010

Veneto, ItalyOpen peppery, lifted cherry, prune, balsamic aromas with orange peel, barnyard and rooty notes. Dry, fresh, slightly tannic palate with prune, dried cherry, cedar, tobacco, peppery, orange, balsamic flavours with some light, astringent tannins.Tasted: 05 December 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.00750ml 
Producer: Valentina CubiBlend: Corvina - RondinellaCSPC: 486985