California, United StatesGood fine, continuous mousse. Toasty, honey, baked apple, creamy, citrus, peach skin and strawberry aromas. Creamy, slightly foamy mousse. Juicy with medium brut sweetness and nutty, toasty, honey, earthy, strawberry, citrus and tobacco flavours. Good balance and flavour intensity if a bit short. Consistent effort here.Tasted: 03 December 2012Tasted by: Prices:
California, United StatesThe house style is all about fruit as in apples and pears although the palate is dry and spicy. The weight and mouthfeel comes from the reserve component that fluctuates between 10 and 20 per cent each year. Look for bits of baked apple and pear with creamy, toasty notes and good acidity. The finish is dry and slightly nutty. The winery recommends salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi. The blend is 51/43/4/2/ pinot noir, chardonnay, pinot meunier and pinot blanc.Tasted: 19 December 2008Tasted by: Prices:
California, United StatesLots of fine mousse. Fresh floral, pear, green apple, creamy citrus fruit aromas jump out of the glass. Elegant but rich and light with baked apple, pear and citrus spice with dry, creamy, toasty, peach finish with good acidity. Classy, clean and well balanced.Tasted: 29 November 2005Tasted by: Prices:
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