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Anthony Gismondi on Wine
Vino Cacao-Paris Noir Chocoalte Infused Red Bordeauxtext
81POINTS
12½/20

Vino Cacao-Paris Noir Chocoalte Infused Red Bordeaux NV

FranceThis chocolate infused red Bordeaux is certainly potent with its cocoa, burnt chocolate, earthy, cigar and Oxo aromas. Sweet, light round palate with cold cocoa powder paste, herb, cigar and milk chocolate flavours. Unique but not something we are attracted to.Tasted: 18 November 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$28.00750mlEverything Wine
Producer: Franck MaupouetDistributors: VinoCacao® Canada
Blend: Cabernet Sauvignon - Cabernet Franc - MerlotUPC: 003760155630022