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88POINTS
16/20
Masseria Altemura Negroamaro 2010
Puglia, ItalyFrom the heart of Apulia you can almost smell the sea. Made form 100 percent negroamaro that spends a year in wood for softening. Look for an aromatic spicy lifted red fruit nose with a dry cherry almond mid-palate followed by along sweet ripe fruit finish fleck with cocoa and coffee notes and just a hint of alcohol. Best with rustic heart meaty dishes or stews.Tasted: 11 November 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $24.00 | 750ml | specialty listing |
Grape: NegroamaroCSPC: 169680UPC: 00876153001221
