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Anthony Gismondi on Wine
Cavalo Bravotext
83POINTS
14½/20

Cavalo Bravo 2010

Tejo, Central and Southern Portugal, PortugalBig black peppery nose with earthy, tobacco leaf, black cherry, resin and roast tomato aromas. Round, tart, smooth palate with earthy, compost, cassis, tomato puree, beefy, tobacco flavours. Needs food.Tasted: 19 November 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.00750ml 
Producer: Parras VinhosDistributors: The Delf Group
Blend: Castelão - Trincadeira - AragonésCSPC: 175133UPC: 005600390410752