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Anthony Gismondi on Wine
Alvear Fino Capataztext
89POINTS
16¼/20

Alvear Fino Capataz NV

Montilla-Moriles, SpainA more aged but traditional flor fino of 5 years in a double solera system. Spicy, herbal, nutty, earthy, olive, almond aromas. Dry, fresh, delicate and round with clean, juicy palate. Grassy, olive, tobacco, nutty, rancho and butter flavours. Good finesse and texture in a traditional style with more intensity.Tasted: 28 November 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.00500mlspeculative - Pacific Wines and Spirits
Producer: Bodegas AlvearDistributors: Pacific Wine & Spirits Inc.
Grape: Pedro XiménezCSPC: 569665