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Anthony Gismondi on Wine
Ruby Blues Cabernet Sauvignontext
87POINTS
15¾/20

Ruby Blues Cabernet Sauvignon 2009

Naramata Bench, Okanagan Valley, British Columbia, CanadaFragrant, spicy, black olive, cigar, leather aromas with a touch of smoked meat and cassis. The attack is dry and fresh with good acidity and elegance. The palate is a mix of cassis, savoury, herbal, cassis and prune flavours with an earthy, leather undercurrent. Good finesse if a bit herbaceous and lean on the finish. Needs a year or so to settle down. Best now with a fine piece of cheese.Tasted: 10 October 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$30.00750ml 
Producer: Ruby BluesDistributors: Artisan Wines
Grape: Cabernet SauvignonCSPC: 605287UPC: 626990114390