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Anthony Gismondi on Wine
Perseus Tempustext
88POINTS
16/20

Perseus Tempus 2009

Oliver, Okanagan Valley, British Columbia, CanadaOpen spicy, peppery, gingerbread nose with meaty, liquorice root, black cherry, plum, savoury, vanilla aromas. A smooth syrah with a supple palate and plenty of black liquorice, curry spice, sage, black cherry, peppery, floral, meaty flavours with some chocolate and vanilla on the finish. A bit warm (alcoholic) but with solid fruit and balance. Drink now or hold for a year two. Try this with grilled lamb chops.Tasted: 10 October 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$29.00750mlwinery direct or private wine stores
Producer: PerseusDistributors: Lone Tree Cellars
Grape: Shiraz/SyrahCSPC: 143578