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Anthony Gismondi on Wine
The Beachhouse Redtext
86POINTS
15½/20

The Beachhouse Red 2010

Western Cape, South AfricaAnother successful blend this time mixing 65/20/15 shiraz, mourvèdre and viognier. Fruity and spicy it hits all the right notes on entry with soft succulent fruit with bits of cocoa and dried herbs and an obvious savoury undercurrent. Grilled meats or cheese are all good fits for food. Surprisingly clean and fresh for a cheap South African red. Enjoy.Tasted: 23 September 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$12.00750mlspecialty listing
ON$10.00750ml 
NS$12.00750ml 
PEI$13.00750ml 
Producer: DGBDistributors: Andrew Peller Import Agency
Blend: Sauvignon Blanc - SémillonCSPC: 123737 UPC: 6001506905169
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84/100The Beachhouse Red 2012Western Cape, South Africa