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86POINTS
15½/20
Fort Berens White Gold 2010
Okanagan Valley, British Columbia, CanadaGreen apple, baked pear, vanilla, butter, honey, citrus and matchstick aromas. Fresh, delicate, light palate with butter, earthy, green apple, citrus flavours. A touch light, with the oak sitting on the wine not in the wine. Tasted: 23 August 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $25.00 | 750ml | vqa, private wine stores, winery direct |
Grape: ChardonnayCSPC: 541011UPC: 606990118510
