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84POINTS
15/20
Roodeberg Red 2010
Western Cape, South AfricaThe Roodeberg blend has been tweaked over the years and in 2010 it is a mix of a cabernet sauvignon, shiraz, merlot and petit verdot grapes. The attack is fresh with fairly prominent acidity over a core of leafy, rubbery meaty flavours that finish tart. A hamburger red at best and it will need the beef to tame the acidity and dryness in the finish.Tasted: 09 July 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $15.00 | 750ml | specialty listing |
| ON | $12.00 | 750ml | |
| SK | $14.00 | 750ml | |
| MB | $14.00 | 750ml | |
| NS | $14.00 | 750ml | |
| NB | $15.00 | 750ml | |
| YK | $16.00 | 750ml |
Blend: Cabernet Sauvignon - Shiraz - Merlot - Petit VerdotCSPC: 7187UPC: 748294111117
