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86POINTS
15½/20
Purato Nero d'Avola Organic 2010
Sicily, ItalyPurato is made with certified organic fruit from Vittoria in the south eastern region of Sicily. The entry is fresh with sweet, earthy, dark raspberry fruit flavours with an underlying dry earthy character and some acidity poking through the back end. Try this with truffle pizza or a mushroom pasta dish.Tasted: 19 March 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $16.00 | 750ml | specialty listing |
