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91POINTS
16¾/20
Antiyal Carmenere Vinedo Escorial 2010
Valle del Maipo, Region del Valle Central, ChileThis Álvaro Espinoza carmenère is made with bio-dynamically farmed fruit fermented in concrete eggs. Look for liquorice, minty, bay leaf, cassis, vanilla, earthy, saddle leather, coconut, coffee, light chocolate aromas. Ripe, round, smooth, suave palate with cassis, peppery, tobacco leaf, minty, chocolate, rooty, liquorice, vanilla and saddle leather flavours with a touch of roast meat. A well-balanced carmenère that should improve over the next year or two in bottle. Tasted: 24 March 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| US | $60.00 | 750ml | estimated retail |
Grape: Carménère
