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Anthony Gismondi on Wine
Trivento Eolotext
88POINTS
16/20

Trivento Eolo 2008

Luján de Cuyo, Northern Region, Mendoza, ArgentinaLiquorice, spicy, black cherry jam, cassis jam, ash aromas. Dry, tight, hollow, fresh, sweet but lean tannins. Coffee, peppery, black cherry jam, black berry, pruny, cedar, tobacco, liquorice, poultry spice but some kirsch. Very warm. Over the top style that finishes lean and hollow with too much oak.Tasted: 18 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
NF$122.00750ml 
Producer: Trivento Bodegas y Vinedos S.ADistributors: Escalade Wines & Spirits
Blend: Malbec - Cabernet Sauvignon - Petit Verdot