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16/20
Regaleali Bianco 2010
Sicily, ItalyBaked pear, honey, butter, floral, apple and lemon aromas. Dry, fresh, round, slightly austere but juicy palate with pear, apple, citrus, almond, buttery flavours with a bit of grapefruit on the finish. Serve with simply prepared seafood dishes.Tasted: 25 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $20.00 | 750ml | speculative listing - Authentic Wines |
| AB | $18.00 | 750ml | private wine shops |
Blend: Inzolia - ChardonnayCSPC: 138438UPC: 008001666751031
