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91POINTS
16¾/20
Finca La Celia Supremo 2007
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaRipe black cherry jam, peppery, meaty, floral, spicy, tobacco, liquorice, savoury, menthol aromas. Dry, tight, fresh, full but astringent palate. Peppery, smoky, spicy, peppery, black cherry, liquorice, vanilla, orange peel, meaty, chocolate, leather flavours. Good intensity and concentration with some complexity but somewhat extracted.Tasted: 15 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $50.00 | 750ml | estimated price |
Blend: Malbec - Merlot - Petit Verdot - Tannat
