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Anthony Gismondi on Wine
Diamandes Perlita Redtext
87POINTS
15¾/20

Diamandes Perlita Red 2010

Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaSpicy, earthy, meaty, peppery, savoury, licorice, black cherry, floral and curry spice aromas. Round, supple, fresh palate with savoury, peppery, liquorice, smoky, black cherry, gamey flavours. Good finesse and balance for current consumption in a more restrained style. The mix is 80/20 malbec shiraz.Tasted: 15 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$0.00750mlspeculative - Philippe Dandurand
Producer: Bodega DiamandesDistributors: Dandurand
Blend: Malbec - Shiraz