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Anthony Gismondi on Wine
Cabirol 10text
88POINTS
16/20

Cabirol 10 2010

Montsant, Catalunya (Catalonia Cataluña), SpainSpicy, smoky, black cherry jam, meaty, floral, black raspberry, tobacco and liquorice root aromas, very ripe fruit. Fresh, dry, juicy palate with light tannins. Blood orange, tobacco, red licorice, black raspberry jam, spicy, peppery, gamey flavours. A bit tart and warm on the finish but big jammy, clean fruit flavours for duck or lamb.Tasted: 23 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.95750mlspecialty - OTB
Producer: Dit CellerDistributors: Vintage Corks Limited
Blend: Garnacha - TempranilloCSPC: 173310UPC: 8437004333520