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88POINTS
16/20
Three Saints Steak House Red 2007
Santa Ynez Valley, Santa Barbara County, Central Coast, California, United StatesA cabernet sauvignon, syrah merlot blend that is surprisingly leanish and food friendly. We love the refreshing red fruits on the nose and the balanced mid-palate attack. Look for medium to smallish dry tannins in the finish. The name 'Steak House Red Wine is your dinner cue.Tasted: 01 January 2012Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $23.00 | 750ml | speculative listing - Renaissance Wines & Spirits |
Blend: Cabernet Sauvignon - Syrah - Merlot - Malbec - Cabernet FrancCSPC: 151092UPC: 890365001121
