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Anthony Gismondi on Wine
The Big Red Monstertext
87POINTS
15¾/20

The Big Red Monster NV

California, United StatesExpect a rich open spicy, peppery nose with meaty, prune, blackberry jam, black cherry flavours and saddle leather aromas. The attack is soft, round and fresh; the palate warm with black raspberry, chocolate, spicy, white pepper, tobacco leaf flavours. Simple, solid style for lamb and pork.Tasted: 04 October 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.00750mlspeculative listing - The Bacchus Group
Producer: Total Beverage SolutionDistributors: Bacchus Fréchette Wine & Spirits Merchants
Blend: Syrah - Petite Syrah - ZinfandelCSPC: 435172UPC: 00752245214505