
87POINTS
15¾/20







The Big Red Monster NV
California, United StatesExpect a rich open spicy, peppery nose with meaty, prune, blackberry jam, black cherry flavours and saddle leather aromas. The attack is soft, round and fresh; the palate warm with black raspberry, chocolate, spicy, white pepper, tobacco leaf flavours. Simple, solid style for lamb and pork.Tasted: 04 October 2011Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $22.00 | 750ml | speculative listing - The Bacchus Group |
Blend: Syrah - Petite Syrah - ZinfandelCSPC: 435172UPC: 00752245214505