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Anthony Gismondi on Wine
Red Knot by Shinglebacktext
89POINTS
16¼/20

Red Knot by Shingleback 2010

McLaren Vale, South Australia, AustraliaMuch like our last review Red Knot reminds us of shiraz form a decade ago and that is a good thing. They are made to be hedonistic, to drink now. The attack is soft and spicy with juicy rounded harmonious black and blueberry fruit with bits of coffee and mocha. Fine quality for the price and would be perfect with grilled sausages or steaks.Tasted: 15 September 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$20.00750mlspecialty listing
AB$19.00750mlprivate wine stores
SK$19.00750ml 
ON$18.00750mlLCBO
Producer: ShinglebackDistributors: Lifford Wine and Spirits
Icon Vins Fins
Grape: Shiraz/SyrahCSPC: 448886UPC: 00857846000325