88POINTS
16/20
The Ned Sauvignon Blanc 2010
Marlborough, South Island, New ZealandA solid mid-weight sauvignon that has bracing, crunchy acidity throughout. Think food. Expect citrus, herbal passion fruit flavours with a zingy under carriage and notes of minerality. Well made an easily adaptable to most West Coast fresh seafood menu items. My choice oysters.Tasted: 03 August 2011Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $16.00 | 750ml | |
NS | $21.00 | 750ml |
Grape: Sauvignon BlancCSPC: 016964UPC: 009421901182038