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86POINTS
15½/20
Louis Bernard Reserve de Bonpass Côtes du Rhône Rouge 2009
Côtes du Rhône, Rhone Valley, FranceMeaty, gamey, ripe black cherry jam, coffee, peppery, spicy, licorice aromas. Ripe, round, dry, supple palate with light tannins. Smoked meat, peppery, black cherry jam, prune, savoury flavours. Good solid, honest, chunky red for your summer barbecue.Tasted: 25 July 2011Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $18.00 | 750ml | specialty listing |
| ON | $14.00 | 750ml | Vintages |
Blend: Grenache - Syrah - MourvèdreCSPC: 194969
