
93POINTS
17¼/20







Quinta da Bacalhôa Moscatel de Setúbal 1999
Setúbal Peninsula, Central and Southern Portugal, PortugalVery orange-gold colour. Big spicy, nutty, apricot, dried tangerine rind, ginger, floral, rancio, mineral aromas. Rich, round, full and sweet with good acidity. Raisiny, gingerr, honey, dried apricot, nutty, floral, minty, dried citrus peel and toffee flavours. Very good concentration and length with a buttery, ctirus finish. Can age but delicous now also. Made somewhat like a vintage port with skin maceration and after alcohol addition, kept in contact for 5-6 months before going to barrel.Tasted: 21 January 2011Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $20.00 | 750ml | estimated retail |
Grape: Moscatel de Setúbal