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Anthony Gismondi on Wine
Pertimali Brunello di Montalcinotext
91POINTS
16¾/20

Pertimali Brunello di Montalcino 2004

Montalcino, Siena, Tuscany, ItalyBig smoky, prune, blackberry, ash, licorice root, Band-Aid, saddle leather, tobacco, meaty aromas. Rich, round, supple, full, smooth palate with fine tannins. Blackberry jam, prune, graphite, meaty, floral, ash, coffee, peppery, Band-Aid, meaty, soy flavours. Good intensity and length drink now - 5 years. Rustic style but well balanced.Tasted: 11 January 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$99.00750mlspeculative listing - Liquid Art Selections
AB$85.00750mlfine wine shops
Producer: Pertamali Livio SassettiGrape: SangioveseUPC: 008032542900410