
85POINTS
15¼/20







Boutari Cambas Red NV
GreeceMeaty, cherry jam, barnyard, leather, spicy, perfume, earthy nose. Round, soft, forward, fresh palate with cherry, floral, licorice, meaty, leather, spicy flavours. Simple, easy, slightly rustic barbecue red.Tasted: 11 January 2011Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $14.00 | 1000ml | specialty listing |
AB | $12.00 | 1000ml | |
SK | $20.00 | 1000ml |
Blend: Xinomavro - Negosca - LimnioCSPC: 200360UPC: 5201022510606