South Eastern Australia, AustraliaNot much change here with fresh pear, baked apple, floral, yeasty, citrus aromas. Round, fresh, crisp palate with some sweetness and foamy mousse. Red apple, honey, green peach, citrus, slightly toasty flavours. Simple, fresh, easy going fizz.Tasted: 08 December 2010Tasted by: Prices:
South Eastern Australia, AustraliaFloral, baked apple, peach, earthy aromas. Fresh mousse, crisp entry in a somewhat sweeter brut style. Peach, candied apple, citrus, mineral flavours with a crisp, green apple skin finish. Solid, affordable fizz for large gatherings.Tasted: 22 April 2007Tasted by: Prices: