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89POINTS
16¼/20
Domaine Serge Laloue Sancerre Blanc 2008
Sancerre, Upper Loire, Loire, FranceNew to us this sauvignon comes off 27 year old vineyard that is mostly clay and limestone. The fruit is picked on ripeness rather than acidity but the result is still very fresh and mineral-like. The wine is stainless steel fermented and then left on its lees for three or four months. Look for a floral citrus flavour profile with more mineral. A pleasant oyster wine that can also easily stand up to any buttered fish dishes.Tasted: 06 December 2010Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $30.00 | 750ml |
Grape: Sauvignon BlancCSPC: 866749UPC: 00808755006373
