87POINTS
15¾/20
Barbera da Vine 2007
Piedmont, ItalySmoky, peppery, black cherry, almond, meaty, tobacco, resin, dried herb aromas. Ripe, round, fresh, supple, slightly tannic palate with cherry jam, orange peel, coffee, earthy, tobacco, liquorice root, floral flavours. A bit warm with that barbera acidity but with the right dishes such as roast lamb or steak tartare it will be fine.Tasted: 04 December 2010Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $15.00 | 750ml |
Grape: BarberaCSPC: 142737UPC: 8010471003198