South Eastern Australia, AustraliaVery pale raspberry salmon colour. Light bubbles with floral, muscat, spicy, citrus, lychee, peach skin aromas. Round, foamy, somewhat flat and sweet palate. Spicy, lychee, apple, peach, and muscat flavours with some bitter citrus on the finish. Simple party appetizer bubble.Tasted: 21 November 2010Tasted by: Prices:
South Eastern Australia, AustraliaYellowtail often hits a home run when it sticks to its market. There's nothing fancy here but the eye of the partridge colour is intriguing and its sweet, fruit-forward bubble slides down easily if it finishes a bit dry. This will be hit before any party when served well chilled with some grilled prawns. The blend is a mix of sémillon, traminer, shiraz and frontignac. Fair value.Tasted: 13 September 2009Tasted by: Prices:
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