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86POINTS
15½/20
Jean-Claude Boisset Marsannay 2008
Marsannay, Côtes de Nuits, Côte d'Or, Burgundy, FranceFloral, pear, butter, mineral, orange, waxy, nutty aromas. Very brisk, fresh, elegant but austere and bony palate. Nutty, waxy, lemon, mineral, apple skin, buttery flavours. Made only for oysters and steamed mussels with the brisk acidity finish.Tasted: 27 November 2010Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $37.00 | 750ml | specialty listing - OTB |
Grape: ChardonnayCSPC: 430770UPC: 03260980023742