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Anthony Gismondi on Wine
Chateau Haut Bergey Blanctext
88POINTS
16/20

Chateau Haut Bergey Blanc 2007

Pessac-Léognan, Graves, Bordeaux, FrancePear, vanilla, spicy lees, grapefruit, nutty, floral, grassy aromas. Dry, round, light, tart, elegant palate. Spicy, grapefruit, lemon, grassy, lees, creamy vanilla, herbal flavours. Good finesse but tart and light on concentration.Tasted: 17 November 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$59.00750ml 
Producer: Château Haut BergeyBlend: Sauvignon Blanc - SémillonCSPC: 687848