quicksearch
Anthony Gismondi on Wine
Antinori Badia A Passignano Chianti Classico Riservatext
89POINTS
16¼/20

Antinori Badia A Passignano Chianti Classico Riserva 2006

Tuscany, ItalySmoky, vanilla, spicy, cedar, tobacco nose flecked with olive, barnyard, leather, floral, black cherry, liquorice, savoury aromas. Dry, full, slightly hard and tannic palate with good acidity. Firm black cherry, vanilla, cedar, tobacco flavours with meaty, iron, earthy, ash and mineral notes. Good intensity and balance but will needs two to four more years to round out.Tasted: 15 November 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$56.00750mlspecialty listing
Producer: Marchesi AntinoriDistributors: Mark Anthony Wines and Spirits
Halpern
Maison Maxxium Vins et Spiritueux
Grape: SangioveseCSPC: 733899UPC: 8001935064503