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Anthony Gismondi on Wine
Barros Colheita Portotext
89POINTS
16¼/20

Barros Colheita Porto 1996

Douro Valley, Northern Portugal, PortugalBrick walnut colour. Spicy, cedar, tobacco, black licorice, tea, rancio, dried fig aromas. Elegant, juicy palate with moderate sweetness and good acidity. Coffee, licorice, black tea, walnut, mineral, earthy, rancio, cedar, dried cherry flavours. Good intensity and finesse with some light tannins on the finish. Very long nutty finish.Tasted: 23 October 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$29.00375mlspeculative lisiting - David Herman
AB$25.00375mlfine wine boutiques
Producer: Sogevinus/BarrosDistributors: David Herman & Son Ltd.
Blend: Touriga Nacional - Touriga Franca - Tinta Roriz - Tinta BarrocaCSPC: 860650UPC: 5601194103680