Naramata Bench, Okanagan Valley, British Columbia, CanadaSpicy, sausage meat, lees, mineral, floral, green apple aromas with a touch of lychee. Fresh, crisp, dryer austere style with chalky, mineral, pear, earthy, spicy, green apple, sausage and lychee flavours with a slightly leesy finish. Good food style as it's not too intense or fat. Would surely benefit from a screwcap.Tasted: 30 September 2010Tasted by: Prices:
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