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Anthony Gismondi on Wine
Jordan Cabernet Sauvignontext
87POINTS
15¾/20

Jordan Cabernet Sauvignon 2004

Alexander Valley, Sonoma County, California, United StatesIntense cedar/cassis nose with elevated acidity and a tart, dry spicy mid-palate. Look for blueberries and spice with more acidity and skinny herbal finish. Ready to drink but lacking the richness and weight you expect in California cabernet. Be sure to serve it with a piece of meat for best results. Disappointing for the price.Tasted: 15 July 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$70.00750mlspecialty listing
AB$82.00750mlprivate wine shops
ON$68.00750ml 
NF$73.00750ml 
Producer: Jordan Vineyard & WineryDistributors: Summit Fine Wines
Grape: Cabernet SauvignonCSPC: 365577UPC: 00084444100045
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91/100Jordan Cabernet Sauvignon 1999Sonoma County, California, United States