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Anthony Gismondi on Wine
Secco Bertani Valpolicella Valpantenatext
83POINTS
14½/20

Secco Bertani Valpolicella Valpantena 2006

Veneto, ItalySpicy, menthol, meaty, cherry jam, gamey, Band-Aid aromas. Round, dry, soft palate but fresh with meaty, smoky, resin, barnyard, Band-Aid bretty notes. Balance is okay but this is highly Brett contaminated.Tasted: 03 April 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$23.00750mlspecialty listing
QC$18.95750ml 
Producer: BertaniDistributors: Trialto Wine Group
Blend: Corvina - Rondinella - MolinaraCSPC: 012443UPC: 8008326143151