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Anthony Gismondi on Wine
Louis Bouillot  Perle d'Aurore Rosé Crémant de Bourgognetext
87POINTS
15¾/20

Louis Bouillot Perle d'Aurore Rosé Crémant de Bourgogne 2006

Burgundy, FrancePale orange salmon colour. Very floral, raspberry, cherry, mineral, liquorice aromas with a nutty edge. Bubbles are light and slightly foamy. On the palate it is a sweeter brut style with very fresh acidity and tobacco, cherry, strawberry, liquorice and mineral flavours. A bit heavy on the finish but with some attractive fruit.Tasted: 03 April 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$26.00750mlspecialty listing
Producer: Louis BouillotDistributors: Charton-Hobbs
Blend: Pinot Noir - Gamay NoirCSPC: 494856UPC: 03174470080187