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Anthony Gismondi on Wine
Napa Cellars Cabernet Sauvignontext
89POINTS
16¼/20

Napa Cellars Cabernet Sauvignon 2006

Napa Valley, California, United StatesThe '06 comes off several Napa Valley sites and spends time in new and one year old American oak. Look for plenty of sweet vanilla overlaying gobs of ripe, black fruit and a thread of coffee and dark chocolate. The finish is warm and long with more vanilla and oak showing at this point. Lamb or a T-bone steak is probably the best thing you can do for pairing at this point. Or cellar this for three or four years. Tasted: 07 March 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$30.00750mlspecialty listing
ON$22.00750ml 
NS$26.00750ml 
Producer: Napa Cellars (Trinchero Family Estates)Distributors: Dandurand
Mark Anthony Wines and Spirits
Grape: Cabernet SauvignonCSPC: 389510UPC: 00870731000033