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Anthony Gismondi on Wine
Three Saints Cabernet Sauvignontext
90POINTS
16½/20

Three Saints Cabernet Sauvignon 2005

Santa Ynez Valley, Santa Barbara County, Central Coast, California, United StatesThree Saints draws its fruit from three Santa Barbara regions: Santa Maria Valley, Santa Ynez Valley, and Santa Rita Hills and the mix is intoxicating. Big rich blackberry fruit with bits of ripe plum, dried herbs and dark chocolate. Smooth soft, warm, spicy New World finish. California cabernet in all its glory.Tasted: 24 February 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$32.00750mlspeculative listing - Renaissance Wine Merchants
Producer: Dierberg I StarlaneDistributors: Renaissance Wine Merchants Ltd.
Grape: Cabernet SauvignonCSPC: 744094UPC: 890365001022