Loire, FranceOpen pear, grassy, green apple nose with pleasant bits of quince, almond and floral aromas. It's bit foamy on the palate but crisp. The flavours mix Granny Smith apples, grassy, gooseberry, almond, honey and baked pear flavours. A simple, tart style bubbles best with kir or orange juice. A Loire Valley 50/25/25 blend of chenin blanc / chardonnay / sauvignon blanc.Tasted: 20 January 2010Tasted by: Prices:
Loire, FranceA Loire Valley 50/25/25 blend of chenin blanc / chardonnay / sauvignon blanc that opens with a dry nose reminiscent of almonds and peach skin notes. The entry is soft and round with leesy baked apple, more almonds and touch of quince. An easy sipping style you can serve straight up or does with some kirsch and make the classic kir royale.Tasted: 12 December 2008Tasted by: Prices:
Loire, FranceIntense, floral, green apple skin aromas with slate-y, peach skin notes. Crisp, round, elegant style with lots of light foamy bubbles. Green apple, peach, citrus and baked quince flavours. Easy drinking style for kir or straight. Good value, drink as is or as a kir royale.Tasted: 29 November 2005Tasted by: Prices:
Loire, FranceLight, continuous mousse. Floral, citrus, peach aromas with a touch of lees and wet wool. Round, elegant and balanced with lemon, green apple, mineral, quince flavours. Somewhat dry and alcoholic with citrus on the finish. Simple style, drink as is or as a kir royale.Tasted: 22 October 2004Tasted by: Prices:
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