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Anthony Gismondi on Wine
Carpineto Dogajolotext
86POINTS
15½/20

Carpineto Dogajolo 2006

Tuscany, ItalyBig smoked meat, gamey, black cherry, tobacco, saddle leather, peppery, barnyard, mocha aromas. Round, dry, somewhat light but chunky palate with tobacco, peppery, meaty, black cherry, rooty, licorice, vanilla, black olive, smoky saddle leather flavours. A somewhat rustic, older style for food.Tasted: 21 January 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.00750mlspecialty listing
QC$20.00750ml 
NS$19.00750ml 
NF$19.00750ml 
Producer: CarpinetoDistributors: Univins and Spiritueux
Blend: Sangiovese - Cabernet SauvignonCSPC: 141721UPC: 08003015700530