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83POINTS
14½/20
Garry Oaks Pinot Noir Estate 2007
Perfumed, celery salt, rhubarb, sour cherry, leafy, rooty aromas. Dry, tart, thin, lean palate with sour cherry, rhubarb, celery root, green carrot top, herbal flavours. No excitement here.Tasted: 24 October 2009Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $23.00 | 750ml | speculative listing - Red Dog |
Grape: Pinot NoirCSPC: 080010UPC: 626990029021
