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88POINTS
16/20
Espelt Terres Negres 2006
Empordà, Ampurdain-Costa Brava, Catalunya (Catalonia Cataluña), SpainThe black soil 'terres negres' blend is made with cariñena/cabernet sauvignon . Expect a smoky, licorice, garrigue, meaty, black cherry, peppery, rooty, cassis, chocolate and tobacco aromas. Ripe, round, dry palate with good acidity and grainy tannins if a touch warm. Cassis, cherry, coffee, garrigue, tobacco, spicy, mineral, black raspberry flavours. Good complexity in an elegant, fruity, fresh style than can age.Tasted: 08 August 2009Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $25.00 | 750ml | speculative listing - Charton Hobbs |
Blend: Carignan - Cabernet Sauvignon - GrenacheCSPC: 150995UPC: 08436020950148
