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Anthony Gismondi on Wine
Forbidden Fruit Winery Caught Apricot Mistelletext
86POINTS
15½/20

Forbidden Fruit Winery Caught Apricot Mistelle NV

British Columbia, CanadaBig floral, spicy, apricot skin, dried apricot, liqueur like nose. Sweet, round, warm palate with spicy, floral, cooked apricot skin, sweaty, minty flavours with a touch of heat and bitterness on the finish. Dessert style.Tasted: 11 April 2009Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$30.00375mlwinery direct
Producer: Forbidden Fruit WineryGrape: ApricotCSPC: 766980UPC: 626990060222